When I say I made dinner, I mean I created a meal that was a) all hot at the same time, b) nutritional, and c) enjoyed/devoured by all diners.
|pictorial representation of my own stack c/o crumbly cookie|
small pat of ghee
1 c whole wheat pancake mix
1/2 c org. canned pumpkin
3/4 c water
1/4 tsp cinnamon
2 tsp walnut oil
|also, not my eggs (waaaaay too much pepper), they belong to shortbread|
splash balsamic vinegar
salt and pepper
Prepare pumpkin pancakes using pancake mix, water, cinnamon and canned pumpkin.
As pancakes cook in walnut oil, dice tomatos and avocado. Toss in a lovely bowl with evoo and a bit of balsamic, pinch of salt and pepper.
*If you have time and resources, go out back and snip some fresh basil. Wash and dry leaves, then chop and add to the tomato salad.
Place pancakes in a covered casserole dish in a warm oven.
Using same pan, make scrambled eggs (with ghee).
Deposit cooked eggs into same casserole dish.
While pancakes and eggs stay warm in oven, lower flame and crisp slices of salami.
Pat salami dry (wipe off excess grease) and serve all foods hot and delicious alongside tomato and avocado salad.
Watch child clear his plate.
Sigh. I savor moments of feeling like my former self - planning and preparing a successful dinner a primary example - as they still don't come as often as I'd like, or as frequently as I expected them by now. I wish everyone could appreciate an uneventful day. A day where no one is sick, everyone goes to work or school, cook, clean, menial jobs get crossed off of a To Do list...
For seriousness, what I was most proud of at dinner was that everything came out hot at the same time. Sha-blam. Like I said, it's the little things.
ps. I only dirtied one pan!